SITXFSA005 Use hygienic practices for food safety

Summary
Half Day Course
Cairns, Brisbane or Gold Coast
Face to face
$65

Overview

Learn the fundamentals of food safety when preparing, serving or cooking food.

What You'll Learn

Learn from real industry experts in a fun, hands-on, scenario-based environment about the many topics surrounding Food Safety such as:

  • Current legislation, industry and organisational policies and procedures
  • Personal hygiene and conduct
  • Food handling
  • Housekeeping and waste removal

Duration & Delivery Mode

Duration: Half Day Course
Delivery: Face-to-face

Course Fee & Funding

The total cost of this course is $65

COURSE FEE
$65
8:30am - 5pm, Monday - Friday
8am - 8pm, Monday - Friday